Multigrain Sourdough bread has a high percentage of whole grains, yet it is surprisingly light. This version is naturally leavened and with an overnight fermentation. A crunchy exterior and chewy interior, its texture is rich with an earthly blend of grains and seeds making for one flavorful loaf.

Ingredients: Flour, Wheat Flour, Rye Flour, Water, Salt, Flax Seeds, Sunflower Seeds, Sesame Seeds, Rolled Oats